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Award-winning San Francisco chef Joyce Goldstein guides readers in making and serving outstanding soups. Organizing her 45 recipes into ten three-course menus, she shows how to compose soup-centered meals, from a Thermos and Basket Picnic to an Elegant Dinner Party, each offering soup, a salad, and dessert.

Soup for Supper 2002, Oxmoor House

ISBN-13: 9780848726218

Hardcover

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Soup for Supper 1998, Time Life Medical

ISBN-13: 9780783546155

Illustrated

Hardcover

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