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Something from the Oven: Reinventing Dinner in 1950s America

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Something from the Oven: Reinventing Dinner in 1950s America - Shapiro, Laura
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In this delightfully surprising history, Shapiro--author of the classic "Perfection Salad"--recounts the prepackaged dreams that bombarded American kitchens during the fifties.

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Something from the Oven: Reinventing Dinner in 1950s America 2007, Thorndike Press, Waterville, ME

ISBN-13: 9780786266937

Large type / large print

Hardcover

Something from the Oven: Reinventing Dinner in 1950s America 2005, Penguin Books, New York, NY

ISBN-13: 9780143034919

Trade paperback

Something from the Oven: Reinventing Dinner in 1950s America 2004, Viking Books, New York, NY

ISBN-13: 9780670871544

Hardcover