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Sohn-Mat: Recipes and Flavors of Korean Home Cooking

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Sohn-mat: Recipes and Flavors of Korean Home Cooking - Lee, Monica, and Nguyen, Tien
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"Monica Lee opened Beverly Soon Tofu in 1986, just as Los Angeles's Koreatown was taking shape as a cultural hub. For over thirty years, Beverly Soon Tofu was an anchor to this community, and newcomers and regulars alike would line up for the restaurant's specialty: a bubbling hot bowl of soondubu jjigae, or soft tofu stew, each one made to order. Sohn-mat translates to flavor in the fingertips. It is the cook's fingerprint, her natural, deep-seated instincts with flavor, ingredients, and seasonings that make her dish truly ...

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Sohn-mat: Recipes and Flavors of Korean Home Cooking 2023, Hardie Grant North America

ISBN-13: 9781958417034

Hardcover