So You Want to Be a Chef?: Your Guide to Culinary Careers

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So You Want to Be a Chef? introduces readers to the vast number of jobs in foodservice and cooking. The book offers a realistic approach to career tracks, job duties, hours and working conditions, qualifications, and employment and promotion opportunities. Realistic and Practical approach to career tracks, job duties, hours and working conditions, qualifications, employment/promotion opportunities Features include Industry Interviews, On the Job with Culinary and Foodservice Professionals, and Job Descriptions ...

So You Want to Be a Chef?: Your Guide to Culinary Careers 2008, John Wiley & Sons, Hoboken, NJ

ISBN-13: 9780470088562

2nd Revised, Updated edition

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So You Want to Be a Chef?: Your Guide to Culinary Careers 2005, Wiley, Hoboken, NJ

ISBN-13: 9780471646914

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