This historic book may have numerous typos and missing text. Purchasers can usually download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1903 edition. Excerpt: ... cookery The woodcock has as warm a welcome on the table as in the coverts, which is saying a great deal, nor is the snipe much less appreciated. But the woodcock is the more valued for his comparative rarity. You may be satiated with partridges or pheasants--even with grouse in August and September- ...

Snipe and Woodcock 2013, Theclassics.Us

ISBN-13: 9781230291659

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Snipe and Woodcock 2009, BiblioLife, Charleston SC

ISBN-13: 9781116173086

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Snipe and Woodcock 2009, BiblioLife, Charleston SC

ISBN-13: 9781116173062

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