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Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue, on Your Charcoal Grill, Water Smoker, or Wood-Burning Pit

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Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue, on Your Charcoal Grill, Water Smoker, or Wood-Burning Pit - Jamison, Cheryl Alters, and Jamison, Bill, and Schlesinger, Chris (Foreword by)
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Offers over 300 regional recipes for cooking on a charcoal grill, water smoker, or wood-burning pit.

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Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue, on Your Charcoal Grill, Water Smoker, or Wood-Burning Pit 1994, Harvard Common Press, Boston, MA

ISBN-13: 9781558320611

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