Trained pastry chef, blogger, and mother of two, Goyoaga turned to gluten-free cooking when she and her children were diagnosed with gluten intolerance. Combining the flavors of her childhood in Spain, with unique artistry and the informal elegance of small-plate dining, she has sacrificed nothing.

Small Plates and Sweet Treats: My Family's Journey to Gluten-Free Cooking 2012, Little Brown and Company, New York, NY

ISBN-13: 9780316187459