Slurp! A Social and Culinary History of Ramen: Japan's Favorite Noodle Soup

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Based on research in Chinese and Japanese, as well as interviews with comedians, food service professionals, entertainment managers, store-owners, customers, and scholars of food history, Kushner explores the history of ramen and Japan's noodle culture over the last 1,000 years.

Slurp! A Social and Culinary History of Ramen: Japan's Favorite Noodle Soup 2012, Global Oriental

ISBN-13: 9789004218451

Hardcover

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