Slumps, Grunts, and Snickerdoodles: What Colonial America Ate and Why

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Examines the diets and culinary innovations of the American colonists and gives thirteen colonial recipes, including succotash, snickerdoodles, and spoon bread.

Slumps, Grunts, and Snickerdoodles: What Colonial America Ate and Why 1975, Seabury Press, New York, NY

ISBN-13: 9780816431526

Hardcover

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