Originating in Italy, "slow food" is not only committed to the preservation of traditional cuisines and sustainable agriculture but also the pleasures of the table and a slower approach to life in general. Craig and Parkins argue that slow living is a complex response to processes of globalization. It connects ethics and pleasure, the global and the local, as part of a new emphasis on everyday life in contemporary culture and politics.

Slow Living 2006, Berg Publishers, New York

ISBN-13: 9781845201593

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Slow Living 2006, Berg Publishers, New York

ISBN-13: 9781845201609

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Slow Living 2006, UNSW Press, Sydney

ISBN-13: 9780868409870

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