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Slow Food: Collected Thoughts on Taste, Tradition, and the Honest Pleasures of Food

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Slow Food: Collected Thoughts on Taste, Tradition, and the Honest Pleasures of Food - Petrini, Carlo (Editor), and Watson, Ben (Editor), and Madison, Deborah (Foreword by)
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This collection of articles from Slow Magazine, the journal of the internationally renowned Slow Food movement, celebrates food customs from around the world and decries the fast food ethos that threatens to globalize our palates.

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Slow Food: Collected Thoughts on Taste, Tradition, and the Honest Pleasures of Food 2001, Chelsea Green Publishing Company, White River Junction, Vermont

ISBN-13: 9781931498012

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