Slow cooking is the culinary equivalent of stopping to smell the roses. During the week most of us opt for a quick and easy meal, but the weekend should be celebrated and enjoyed with a complete change of pace. This introduction to a new movement in the kitchen guides the way. It includes a mixture of traditional and modern recipes, chosen to reflect the pure enjoyment of cooking without time constraints. An original photograph illustrates each recipe, while photographs of the antique kitchenalia seek to further evoke the ...

Slow Cooking 2004, Murdoch Books, Millers Point

ISBN-13: 9781740454414

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Slow Cooking 2003, Murdoch Books, Millers Point

ISBN-13: 9781740451284

Paperback

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