Slow Cooker Cooking


Top chef Brody turns her skills to the slow cooker. She proves how versatile and indispensable this appliance is, offering new ways to braise, stew, caramelize vegetables, and bake crusty bread. These contemporary recipes include instructions for converting stove top recipes, and tips for using it as a microwave alternative.

Slow Cooker Cooking 2001, William Morrow & Company, New York, NY

ISBN-13: 9780688174712