Slaughterhouse Blues: The Meat and Poultry Industry in North America

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SLAUGHTERHOUSE BLUES: THE MEAT AND POULTRY INDUSTRY IN NORTH AMERICA draws on more than 15 years of research by the authors, a cultural anthropologist and a social geographer, to present a detailed look at the meat and poultry industry in the United States and Canada. Following chapters on today's beef, poultry, and pork industries, SLAUGHTERHOUSE BLUES examines industry impacts on workers and on the communities that host its plants. The book details the authors' efforts to help communities plan for and mitigate the ...

Slaughterhouse Blues: The Meat and Poultry Industry in North America 2012, Cengage Learning, Belmont, CA

ISBN-13: 9781111828783

2nd Revised edition

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Slaughterhouse Blues: The Meat and Poultry Industry in North America 2003, Wadsworth Publishing Company, Belmont, CA

ISBN-13: 9780534613037

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