Skinny Italian Cooking: Over 100 Low-Fat, Easy-To-Make, Delicious Recipes for Minestrones...

by ,

Glick and Baggett use their 15 years of healthy cooking experience to shift the balance of Italian cuisine toward leaner meats, less oil, part-skim cheeses, and more herbs and spices. The result of their efforts is this collection of more than 100 low-fat, easy-to-make recipes for great Italian fare, including lasagnas, risottos, pastas and sauces, calzones, and desserts. Illustrations.

Currently there are no copies available. However, our inventory changes frequently. Please check back soon or try Book Fetch.