Skip to main content alibris logo

Six Seasons: A New Way with Vegetables

by ,

Write The First Customer Review
Six Seasons: A New Way with Vegetables - McFadden, Joshua, and Holmberg, Martha
Filter Results
Item Condition
Seller Rating
Other Options
Change Currency

Winner, James Beard Award for Best Book in Vegetable-Focused Cooking Named a Best Cookbook of the Year by the Wall Street Journal, The Atlantic, Bon App???tit, Food Network Magazine, Every Day with Rachael Ray, USA Today, Seattle Times, Milwaukee Journal-Sentinel, Library Journal, Eater, and more Featured in The Strategist 's Nonobvious Wedding Gift Guide "Of the many vegetable-focused cookbooks on the market, few espouse the dual goals of starting from square one and of deploying minimal ingredients for maximum enjoyment. ...

Six Seasons: A New Way with Vegetables 2017, Artisan Books, London

ISBN-13: 9781579656317