Sips & Apps: Classic and Contemporary Recipes for Cocktails and Appetizers

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When it comes to cocktails and appetizers, chef Kathy Casey is an expert at balancing flavors and textures. Sips & Apps has 100 recipes that include not only classics like the Martini and Manhattan but also creative new concoctions like the Douglas Fir Sparkletini and the Blue Thai Mojito. Appetizers include simple finger foods like Roasted Pear Crostini with Gorgonzola and ChaCha Cashews and more substantial treats like Asian Shrimp Cakes with Sweet Chili Sauce. Lots of info on stocking a home bar and plenty of techniques ...

Sips & Apps: Classic and Contemporary Recipes for Cocktails and Appetizers 2009, Chronicle Books (CA), San Francisco, CA

ISBN-13: 9780811864060

Hardcover

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