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Singapore Food - Hutton, Wendy
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First published in 1989, Wendy Hutton's Singapore Food has since been recognised as one of the most authoritative titles on the unique culinary heritage of Singapore. It was the first of its genre to provide an extensive socio-historical map of the culinary traditions of this island state. This edition retains the original fascinating insights on how the various ethnic groups met and mingled, as well as the scrumptious ways in which their traditional culinary styles influenced one another. Having explored and written ...

Singapore Food 2018, Marshall Cavendish International (Asia) Pte Ltd

ISBN-13: 9789814828116