'Simply Salads' challenges the view that salads are just damp lettuce leaves and oil. Ingredients used in the book include courgette and grilled almonds, and roast peppers with spiced feta cheese. Winter salads include cabbage and leek salad with soft boiled eggs, and carrots in orange sauce.

Simply Salads 2004, Hachette Illustrated UK, London, England

ISBN-13: 9781844300693

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Simply Salads 2004, Hachette Illustrated UK, London

ISBN-13: 9781844300563

Paperback

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