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Simply French - Wells, Patricia
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Offering inspiration for even the most timid cook, this perfect distillation of the French table also works for the American home kitchen. Wells' medium is the three-star cuisine of Joel Robuchon, though which she shares the secrets and techniques that can transform a good cook into a great cook. 100 color photos.

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Simply French 1995, William Morrow & Company, New York, NY

ISBN-13: 9780688143565

Trade paperback