Simple Smoking: Over 80 Recipes for the Home-Smoking Enthusiast

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Whether you want to try your hand at the old-fashioned technique of smoking over a log fire or want to smoke food in your own kitchen, Simple Smoking makes cooking with smoke easy. With easy-to-read instructions, Paul Kirk explains how to make delicious meals, such as Jamaican Jerked Pork, Shanghai Smoked Chicken, Rosemary and Garlic Pork Roast with Balsamic Rhubarb Compote, and Cajun-Marinated Turkey Kabobs. Find out all there is to know about spicing to get the best results and learn to make marinades and rubs of your ...

Simple Smoking: Over 80 Recipes for the Home-Smoking Enthusiast 2011, Skyhorse Publishing

ISBN-13: 9781616083175

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