Simple Japanese: With East/West Flavors

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Bjerrum demystifies Japanese cooking, showing readers how easy it can be to prepare. With more than 100 flexible recipes, using a mix of Japanese and Western ingredients, readers can easily recreate the Japanese dining experience in the comfort of their own homes.

Simple Japanese: With East/West Flavors 2007, Quadrille Publishing

ISBN-13: 9781844005253

Hardcover

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