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Simple French food


Simple French Food - Olney, Richard
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First published in the 1970s to great critical acclaim Richard Olney???s Simple French Food follows in the tradition of the writing of Elizabeth David and Jane Grigson, and Grub Street are re-issuing this classic work in the same format and size as Elizabeth David Classics and Charcuterie and French Pork Cookery.

Simple French Food 2014, Harvest Publications

ISBN-13: 9780544242203

40th Anniversary edition


Simple French Food 2003, Grub Street Publishing, London

ISBN-13: 9781904010289


Simple French Food 1992, Harvest Publications, New York, NY

ISBN-13: 9780020100607

Revised edition

Trade paperback

Simple French Food 1977, Atheneum Books

ISBN-13: 9780689705465

Trade paperback

Simple French food 1974, Atheneum, New York

ISBN-13: 9780689105753