First published in the 1970s to great critical acclaim Richard Olney???s Simple French Food follows in the tradition of the writing of Elizabeth David and Jane Grigson, and Grub Street are re-issuing this classic work in the same format and size as Elizabeth David Classics and Charcuterie and French Pork Cookery.
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First published in the 1970s to great critical acclaim Richard Olney???s Simple French Food follows in the tradition of the writing of Elizabeth David and Jane Grigson, and Grub Street are re-issuing this classic work in the same format and size as Elizabeth David Classics and Charcuterie and French Pork Cookery.
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Add this copy of Simple French Food to cart. $1.68, good condition, Sold by Hippo Books rated 5.0 out of 5 stars, ships from Toledo, OH, UNITED STATES, published 1992 by Harvest.
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Seller's Description:
Good. All pages and cover are intact. Possible slightly loose binding, minor highlighting and marginalia, cocked spine or torn dust jacket. Maybe an ex-library copy and not include the accompanying CDs, access codes or other supplemental materials.
Add this copy of Simple French Food to cart. $1.70, good condition, Sold by Owls Books rated 4.0 out of 5 stars, ships from Toledo, OH, UNITED STATES, published 1992 by Harvest.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Good. All pages and cover are intact. Possible slightly loose binding, minor highlighting and marginalia, cocked spine or torn dust jacket. Maybe an ex-library copy and not include the accompanying CDs, access codes or other supplemental materials.
Add this copy of Simple French Food to cart. $1.88, very good condition, Sold by More Than Words rated 4.0 out of 5 stars, ships from Waltham, MA, UNITED STATES, published 1992 by Harvest Publications.
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Seller's Description:
Very Good. . All orders guaranteed and ship within 24 hours. Your purchase supports More Than Words, a nonprofit job training program for youth, empowering youth to take charge of their lives by taking charge of a business.
Add this copy of Simple French Food to cart. $1.88, good condition, Sold by More Than Words rated 4.0 out of 5 stars, ships from Waltham, MA, UNITED STATES, published 1992 by Harvest Publications.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Good. . All orders guaranteed and ship within 24 hours. Your purchase supports More Than Words, a nonprofit job training program for youth, empowering youth to take charge of their lives by taking charge of a business.
Add this copy of Simple French Food to cart. $2.13, good condition, Sold by ThriftBooks-Atlanta rated 5.0 out of 5 stars, ships from Brownstown, MI, UNITED STATES, published 1992 by Harvest Publications.
Add this copy of Simple French Food to cart. $2.13, fair condition, Sold by ThriftBooks-Dallas rated 5.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 1992 by Harvest Publications.
Add this copy of Simple French Food to cart. $2.13, fair condition, Sold by ThriftBooks-Baltimore rated 5.0 out of 5 stars, ships from Halethorpe, MD, UNITED STATES, published 1992 by Harvest Publications.
Add this copy of Simple French Food to cart. $2.13, fair condition, Sold by ThriftBooks-Reno rated 5.0 out of 5 stars, ships from Reno, NV, UNITED STATES, published 1992 by Harvest Publications.
Add this copy of Simple French Food to cart. $2.14, fair condition, Sold by ThriftBooks-Dallas rated 5.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 1992 by Harvest Publications.
Add this copy of Simple French Food to cart. $2.89, fair condition, Sold by ThriftBooks-Baltimore rated 5.0 out of 5 stars, ships from Halethorpe, MD, UNITED STATES, published 1992 by Harvest Publications.
Like many people I think Olney's book is one of the very best cookery books available. I've had a copy for many years and its falling apart. Simple French Food is well written in an engaging style, and Olney not only communicates how to prepare food well and with respect, he often imparts why a particular dish is historically important. Many modern celebrity chefs owe their fame to rewriting Olney's work as their own. Everyone should own and use this book.
janjan
Jun 30, 2011
Pure Olney
That's all I have to say!!! all of his books are so worthwhile that you cannot go wrong with any of them!
Patricia A G
Apr 14, 2011
Cooks Must-Read
If you are interested in the selection, preparation and presentation of food this book is both efficient and thorough. Olney draws distinctions between simplest and classic dishes, and gives wonderful surround to the recipes. I made his rabbit with red wine, and found it excellent. This is much more than just a French cookbook.
