First published in the 1970s to critical acclaim Richard Olney's "Simple French Food" follows in the tradition of the writing of Elizabeth David and Jane Grigson, and Grub Street are re-issuing this classic work in the same format and size as "Elizabeth David Classics" and "Charcuterie and French Pork Cookery". In "Simple French Food" he gives us the best of cuisine bourgeoise: the food that is cooked daily in French households where the tradition of eating well has never been lost. His recipes include hearty soups, ...

Simple French Food 2014, Houghton Mifflin

ISBN-13: 9780544242203

40th Anniversary edition

Hardcover

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Simple French Food 2003, Grub Street, London

ISBN-13: 9781904010289

New edition

Hardcover

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Simple French Food 1977, Atheneum Books

ISBN-13: 9780689705465

Trade paperback

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Simple French food 1974, Atheneum, New York

ISBN-13: 9780689105753

Hardcover

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