Simple French Cuisine: From Provence and Languedoc

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Simple French Cuisine: From Provence and Languedoc - Baker, Jenny
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With over 200 recipes for vegetarians and meat-eaters, this book adapts French cuisine for use in English kitchens with easily available and seasonal ingredients. There are descriptions of day-to-day cooking in Provence and the author shows how meals can be prepared quickly and efficiently. Jenny Baker is the author of The Student's Cookbook, Vegetarian Student and Simply Fish.

Simple French Cuisine: From Provence and Languedoc 1992, Faber & Faber

ISBN-13: 9780571144549

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Simple French Cuisine: From Provence and Languedoc 1990, Faber & Faber, London, England

ISBN-13: 9780571142095

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