Simple & Delicious Japanese Cooking

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Most Westerners think of Japanese cooking as a difficult art requiring special, hard-to-find ingredients and the mastery of complex and time-consuming techniques. In her thirty years of teaching Japanese cooking to foreign residents in Tokyo, author Keiko Hayashi has proved these assumptions wrong. She has become a master at simplifying difficult traditional Japanese cooking procedures without compromising taste or appearance, and of explaining the use of Japanese ingredients and finding readily available Western ...

Simple & Delicious Japanese Cooking 2001, Shufunotomo Co. Ltd, Tokyo

ISBN-13: 9784079763790

Hardcover

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Simple & Delicious Japanese Cooking 1999, Weatherhill

ISBN-13: 9780834804258

Hardcover

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