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Simple Cuisine: The Easy, New Approach to Four-Star Cooking

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Every cook's dream come true: how to prepare extraordinary meals quickly, without complicated recipes. More than 200 magnificently simple, original, and delicious recipes, complemented by sumptuous photographs, make French cuisine adaptable for home cooks everywhere.

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Simple Cuisine: The Easy, New Approach to Four-Star Cooking 1990, Prentice Hall, New York, NY

ISBN-13: 9780131950597

Hardcover