Simple Art of Vietnamese Cooking

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With its array of provocative tastes and intriguing textures, Vietnamese food is fast becoming one of America's hottest new sensations. A celebrated Vietnamese chef and restauranteur, Binh Duong shares his secrets to cooking this mysterious, time-honored cuisine. Includes 150 recipes. 16-page color insert.

The Simple Art of Vietnamese Cooking 1991, Prentice Hall, New York, NY

ISBN-13: 9780138121242

Hardcover

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Simple Art of Vietnamese Cooking 1991, Simon & Schuster

ISBN-13: 9780671768348

Hardcover

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