Simca's Cuisine

by

Skillfully adapting her French methods to American needs, Simone "Simca" Beck presents over one hundred recipes in thirty-one alluring menus -- including specific wines and cheeses -- from the informal Menu for All Seasons of pork braised with bourbon, sauteed broccoli, and frozen chocolate mousse with meringue, to the more formal Gala Sunday Lunch of broiled trout with tarragon cream sauce, small whole broiled tomatoes, and orange tart. And "Simca's Cuisine" offers techniques that can make the difference between a good ...

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Simca's Cuisine 1998, Lyons Press, New York, NY

ISBN-13: 9781558217553

Trade paperback

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Simca's Cuisine 1976, Vintage Books USA, New York, NY

ISBN-13: 9780394721057

Unknown binding

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Simca's Cuisine 1974, John Murray Publishers Ltd

ISBN-13: 9780719531767

Hardcover

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Simcas Cuisine 1972, Alfred A. Knopf, New York, NY

ISBN-13: 9780394474496

Hardcover

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