Sheep, Swine, and Poultry; Embracing the History and Varieties of Each


Excerpt: ...household, and much of the wealth of the rich and free portion of the community consisted in these animals. Hence bequests of swine, with land for their support, were often made; rights and privileges connected with their feeding, and the extent of woodland to be occupied by a given number, were granted according to established rules. Long after the end of the Saxon dynasty, the practice of feeding swine upon the mast and acorns of the forest was continued till the forests were cut down, and the land laid open ...

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