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Shakespeare's Kitchen: Renaissance Recipes for the Contemporary Cook

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Shakespeare's Kitchen: Renaissance Recipes for the Contemporary Cook - Segan, Francine, and Turner, Tim (Photographer), and O'Connell, Patrick, Fr. (Foreword by)
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"Shakespeare's Kitchen" not only reveals, sometimes surprisingly, what people were eating in Shakespeare's time but also provides recipes that today's cooks can easily re-create with readily available ingredients.

Shakespeare's Kitchen: Renaissance Recipes for the Contemporary Cook 2003, Random House, New York, NY

ISBN-13: 9780375509179

Hardcover

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