Shakespeare's Kitchen: Renaissance Recipes for the Contemporary Cook

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Shakespeare's Kitchen: Renaissance Recipes for the Contemporary Cook - Segan, Francine, and Turner, Tim (Photographer), and O'Connell, Patrick (Foreword by)

"Shakespeare's Kitchen" not only reveals, sometimes surprisingly, what people were eating in Shakespeare's time but also provides recipes that today's cooks can easily re-create with readily available ingredients.

Shakespeare's Kitchen: Renaissance Recipes for the Contemporary Cook 2003, Random House, New York, NY

ISBN-13: 9780375509179

Hardcover

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