Seven Centuries of English Cooking


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The hundreds of recipes in Maxime de la Falaise's delightful book triumphantly attest to the virtues of Anglo-Saxon gastronomy. Rich with the historical sense of taste, this book allows you to cook the rudiments of a medieval royal banquet, an Elizabethan nursery breakfast, or an eighteenth-century tavern lunch.

Seven Centuries of English Cooking 1994, Grove Press, New York, NY

ISBN-13: 9780802132963

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