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The new ServSafeManager Book (formerly Essentials) Sixth Edition continues to be ideal for one- or two-day classroom instruction and certification. Based on a new job task analysis developed exclusively by industry experts for the Sixth Edition, the book focuses more intently on the preventative measures to keep food safe. The end result is content that is more focused, leading to stronger food safety practices and a better trained workforce.

ServSafe Manager with Answer Sheet 2012, Prentice Hall, Upper Saddle River

ISBN-13: 9780133075687

6th Revised edition

Paperback

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