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ServSafe Essentials - National Restaurant Association Educational Foundation
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With concern about foodborne illness increasing among consumers, it is more important than ever for restaurants and foodservice operations to be able to assure customers that the food they are eating is safe. This book teaches basic food safety concepts and prepares readers for the ServSafe(R) Food Protection Manager Certification Examination.

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ServSafe Essentials 2002, Educational Foundation of the National Restaurant Association, Chicago, IL

ISBN-13: 9780471225164

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ServSafe Essentials 2002, John Wiley & Sons, Chicago, IL

ISBN-13: 9780471237099

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ServSafe Essentials 2001, John Wiley & Sons

ISBN-13: 9780471207511

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