With a new look and format, but the same industry-leading quality, this book reflects the latest FDA Food Code and information on food safety. It incorporates new information and tasks that industry, academia, and regulatory experts deem essential to the role of foodservice professionals who are responsible for ensuring that an operation is serving safe food. The book prepares students for the ServSafe [Registered] Food Protection Manager Certification Exam.

ServSafe Coursebook 2014, Pearson

ISBN-13: 9780133883602

6th edition

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ServSafe Coursebook 2012, Pearson

ISBN-13: 9780133075847

6th edition

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ServSafe Coursebook 2010, Prentice Hall

ISBN-13: 9780135107317

5th edition

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ServSafe Coursebook 2004, John Wiley & Sons Inc, New York

ISBN-13: 9780471478027

3rd Revised edition

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Servsafe. Coursebook 2002, John Wiley & Sons

ISBN-13: 9780471225171

2nd edition

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ServSafe Coursebook 2002, John Wiley & Sons, Chicago, IL

ISBN-13: 9780471237112

2nd edition

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ServSafe Coursebook 2001, John Wiley & Sons

ISBN-13: 9780471207504

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