Lang trained with the world's best chefs before giving up the fancy kitchen for the thrill of cooking with just meat and fire. Now, he's on a mission to turn everyone into an expert. "Serious Barbecue" will have amateur and expert cooks enjoying perfect results every time.

Serious Barbecue: Smoke, Char, Baste, and Brush Your Way to Great Outdoor Cooking 2009, Hyperion Books, New York, NY

ISBN-13: 9781401323066