Sepia: The Cuisine of Martin Benn

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Renowned chef Martin Benn takes the reader on a culinary journey through 60 of his exciting dishes. Based around four degustation menus, the book highlights the technical mastery and sheer beauty of Martin's food, with its deep connections to Japanese cuisine and flavours and its focus on texture and contrast. Included is the recipe for Martin's incredibly intricate, exquisite Chocolate Forest Floor. Text, design and photography combine to recreate the atmosphere and the sophisticated, art deco feel of his Sydney restaurant ...

Sepia: The Cuisine of Martin Benn 2014, Murdoch Books, Millers Point

ISBN-13: 9781743363522

Hardcover

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