Sensitive Crystallization: Visualizing the Qualities of Wines

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Ehrenfried Pfeiffer, who introduced biodynamics into North America, developed a method in the 1930s to visually demonstrate the presence of formative forces -- that is, forces acting on living organisms which emanate from the Earth, the Sun and other planets. He arrived at the sensitive crystallization method using copper chloride crystals mixed with samples of the particular plant. Sensitive crystallization is of great consequence to winemaking and winemakers. Its vibrant, beautiful images startlingly illustrate different ...

Sensitive Crystallization: Visualizing the Qualities of Wines 2011, Floris Books, Edinburgh

ISBN-13: 9780863158025

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