Sweet or tangy, to spread on bread, eat on the side, or spice up a dish: 250 recipes for preserves of every description update the traditional art of jam making! From fresh and fruity conserves to sweet and sour chutney, they'll add zing to a meal. Along with definitions of every variation, there are "watchpoints" alerting you to common mistakes and delicious dishes in which preserves figure as the main ingredient, ranging from souffles to warm duck salad with blackberry dressing.

Sensational Preserves 2000, Conran Octopus, London, England

ISBN-13: 9781840910582

Trade paperback

Sensational Preserves 1996, Conran Octopus

ISBN-13: 9781850297086


Unknown binding