Skip to main content

Selected Mycotoxins: Ochratoxins, Trichothecenes, Ergot: Environmental Health Criteria Series No 105

by , ,

Write The First Customer Review
Selected Mycotoxins: Ochratoxins, Trichothecenes, Ergot: Environmental Health Criteria Series No 105 - ILO, and Unep, and Who (Producer)
Filter Results
Shipping
Item Condition
Seller Rating
Other Options
Change Currency
Cash for Textbooks

Textbook Buyback

Evaluates the risks to human health posed by the consumption of food contaminated with ochratoxins, trichothecenes, or ergot. Health effects possibly linked to these mycotoxins range from gastrointestinal disturbances and throat irritation to gangrene, nephropathy, and tumours of the renal pelvis and ureters. Evaluations are based on a critical review of well over 700 investigations, many of which were published during the past decade.

loading
Selected Mycotoxins: Ochratoxins, Trichothecenes, Ergot: Environmental Health Criteria Series No 105 1990, World Health Organization

ISBN-13: 9789241571050

Trade paperback

Select