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With this book, Chilean master chef Robert Marin gives the tips and techniques of Chilean cooking for more than 100 recipes straight from his homeland. The book also gives a quick lesson in pairing food with Chilean wine as well as an introductory primer on the history and influences of Chilean cuisine.

Secrets of Chilean Cuisine 2010, Origo Ediciones

ISBN-13: 9789563160147

Spanish

Hardcover

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