Secret Ingredients: The New Yorker Book of Food and Drink

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Secret Ingredients: The New Yorker Book of Food and Drink - Remnick, David (Editor)
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This anthology of food writings from the "New Yorker" addresses cuisine both haute and bas, not only in prose but with a generous selection of hilarious cartoons.

Secret Ingredients: The New Yorker Book of Food and Drink 2007, Random House (NY), New York, NY

ISBN-13: 9781400065479

Hardcover

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