Seasons of My Heart: A Culinary Journey Through Oaxaca, Mexico

by

Trilling, a successful New York City chef, shares recipes from Oaxaca along with her love and knowledge of this fascinating region whose foods remain virtually untouched by influences from the outside world. full-color photo insert. Companion to a 13-part PBS series.

Seasons of My Heart: A Culinary Journey Through Oaxaca, Mexico 1999, Ballantine Books

ISBN-13: 9780345425966

Hardcover

Select