Seasons in the Wine Country: Recipes from the Culinary Institute of America at Greystone

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Seasons in the Wine Country brings the flavors of the Napa Valley and the expertise of instructors at the Culinary Institute of America at Greystone into your home with over 100 seasonal recipes. Beat the winter blues with a hearty helping of Cabernet-Braised Short Ribs with Swiss Chard and Orecchiette and distill the fresh flavors of spring withLemon-Glazed Pound Cake with Rosewater and Strawberries. With simple step-by-step instructions from the world's foremost culinary authoritiesincluding suggestions for wine pairings ...

Seasons in the Wine Country: Recipes from the Culinary Institute of America at Greystone 2010, Chronicle Books (CA), San Francisco, CA

ISBN-13: 9780811865883

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