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Seafoods: Quality, Technology and Nutraceutical Applications

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Seafoods: Quality, Technology and Nutraceutical Applications - Alasalvar, Cesarettin (Editor), and Taylor, Tony (Editor)
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Seafoods covers selected but vital topics of fish processing with an emphasis on quality, technology and nutraceutical applications in an up-to-date survey. The aspects of seafood quality covered range from the impact of slaughter procedures, through protein functionality, texture, flavour, histamine toxicity to the practical evaluation of quality and measurement. Technological aspects concentrate on automation in processing, waste-water treatment and reuse of scraps. Marine nutraceuticals/functional foods are discussed in ...

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Seafoods: Quality, Technology and Nutraceutical Applications 2011, Springer-Verlag Berlin and Heidelberg GmbH & Co. K, Berlin

ISBN-13: 9783642076350

Paperback

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Seafoods: Quality, Technology and Nutraceutical Applications 2002, Springer, Berlin, Germany

ISBN-13: 9783540424765

2002 edition

Hardcover

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