Seafood: A Connoisseur's Guide and Cookbook

Write The First Customer Review

The beauty and bounty of the sea are captured as never before in this collection of sumptuous recipes. Davidson divides the denizens of the deep into family groups, discusses their natural and social histories, and explores their culinary uses with the enthusiasm of an experienced gourmet. Charlotte Knox's vivid, meticulous paintings perfectly complement the text. 145 recipes. 84 full-color illustrations.

Seafood: A Connoisseur's Guide and Cookbook 1992, Simon & Schuster

ISBN-13: 9780671784126

Trade paperback

Select