"Scottish cookery is, quite simply, the best in the world." So proclaims Claire Macdonald, food writer and broadcaster. This book is a collection of some of Claire's favourite traditional recipes, as they used to be cooked and still are to this day - but with her own personal embellishments. Look out for more Pitkin Guides on the very best of British history, heritage and travel.

Scottish Cookery 1998, Pitkin Publishing, Andover

ISBN-13: 9780853728733

Paperback

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