Attitudes to food and cooking have undergone a radical transformation in recent years, and the concept of using local produce has revolutionised the culinary world. Nowhere has this been taken up more enthusiastically than in Scotland, which boasts a vast and varied assortment of home-grown produce, including cheese, fish, game and vegetables. Catherine Brown's acclaimed Scottish Cookery was one of the first books to highlight the richness and diversity of Scotland's local larder, explaining how to get the best out of such ...

Scottish Cookery 2013, Birlinn Ltd, Edinburgh

ISBN-13: 9781780271088

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Scottish Cookery 2006, Mercat Press, Edinburgh

ISBN-13: 9781841831046

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Scottish Cookery 2004, Mercat Press

ISBN-13: 9781873644935

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Scottish Cookery 1993, Chambers, London

ISBN-13: 9780550200068

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Scottish Cookery 1989, Richard Drew Publishing Ltd, Drew

ISBN-13: 9780862672485

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Scottish Cookery 1985, Richard Drew Publishing Ltd, Glasgow

ISBN-13: 9780862671198

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