Science, Physiology, and Nutrition for the Nonscientist

by

For both the public and students, this book presents basic information about our bodies, health, and nutrition in an interesting and integrated way. Has depth, but is also fun to read, and keeps your attention. Chapters: Behind the Soundbite; Scientific Method; Chemistry; Dietary Requirements and Recommendations; Energy-Providing Nutrients; Digestive Tract; Circulatory System; Atherosclerosis; Cells and Metabolism; Genes, Proteins, and Viruses; Dietary Protein; Cancer; Energy Requirements; Musculoskeletal System; Nervous ...

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